NL Journal of Agriculture and Biotechnology
(ISSN: 3048-9679)

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Cotton as a Strategic Fiber of the Future and Cooking Oil Produced from Sunflower and Oil-Palm in Africa: A Review

Author(s) : Byamukama Willbroad, Edward Ssemakula, Shaman Arinda, Hillary Natumanya, Christian Atukunda.
DOI : 10.71168/NAB.02.03.118

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Abstract

The increasing global population has intensified the demand for sustainable vegetable oil production. Cottonseed, sunflower, and palm oil have emerged as efficient and promising oilseed crops. Cottonseed oil, a valuable byproduct of cotton lint processing, ranks among the top edible oils globally. Despite the historical focus on lint, there is growing attention to oil content, quality, and value addition, particularly in Africa. However, cottonseed oil remains underutilized compared to other oilseeds. This review explores the nutritional, economic, and industrial potential of cotton by-products, sunflower, and oil-palm oils. It evaluates biosynthetic pathways for oil production, investigates emerging nanotechnologies, and highlights both the opportunities and environmental and health concerns associated with palm oil consumption. The review provides practical recommendations for promoting food security, enhancing rural incomes, and supporting sustainable agricultural development in Africa. Keywords: Cotton by-products, edible oil, sunflower oil, palm oil, food safety, nanotechnology, sustainable agriculture, Africa.

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